[1]
Mohammed, D.A., Salih, J.H. and Hussen, S.H. 2021. Effect of Different Protein Sources with Different Levels on Growth Performance and Carcass Dissection of Japanese Quail (Coturnix Coturnix Japonica). Science Journal of University of Zakho. 9, 1 (Mar. 2021), 1–7. DOI:https://doi.org/10.25271/sjuoz.2021.9.1.766.