[1]
Issa, N.K. and Abd-Aljabar, R.S. 2017. Phytochemical Analysis, Antioxidant (Dna Nicking Assay) and Antibacterial Activities of Morus Nigra L. Fruits Secondary Metabolites. Science Journal of University of Zakho. 5, 2 (Jun. 2017), 198–204. DOI:https://doi.org/10.25271/2017.5.2.368.