Murad, H. O. M., Al- Jaff, B. M. A., & Salih, H. H. (2013). The Biochemical Assessment of Imported Frozen Chicken and Detection The Effect of Biogenic Amines on The Meat Quality. Science Journal of University of Zakho, 1(2), 452–462. Retrieved from https://sjuoz.uoz.edu.krd/index.php/sjuoz/article/view/188