ABDUL-HASSAN, I. A.-R., & TAUMA, J. A. (2013). Pcr-Based Detection of Chicken and Cattle Meat Targeting Cytochrome B Gene As Affected By Heating and Mixing of Meat. Science Journal of University of Zakho, 1(1), 183–188. Retrieved from https://sjuoz.uoz.edu.krd/index.php/sjuoz/article/view/64