BAKER, I. A.; ORAY, K. A.; HUSSEIN, K. N. Effect of Thyme Leaves Extract on Quality of Lamb and Chicken Meat during Storage. Science Journal of University of Zakho, [S. l.], v. 3, n. 2, p. 205–211, 2015. Disponível em: https://sjuoz.uoz.edu.krd/index.php/sjuoz/article/view/144. Acesso em: 22 dec. 2024.