MURAD, H. O. M.; AL- JAFF, B. M. A.; SALIH, H. H. The Biochemical Assessment of Imported Frozen Chicken and Detection The Effect of Biogenic Amines on The Meat Quality. Science Journal of University of Zakho, [S. l.], v. 1, n. 2, p. 452–462, 2013. Disponível em: https://sjuoz.uoz.edu.krd/index.php/sjuoz/article/view/188. Acesso em: 23 nov. 2024.