AL-HABIB, O. A.; AL-KASS, S. Y.; JASIM, K. H. Impact of Nuts Consumption On Antioxidant Status and Pro-Oxidant Parameters in Healthy Human Volunteers. Science Journal of University of Zakho, [S. l.], v. 4, n. 1, p. 9–17, 2016. Disponível em: https://sjuoz.uoz.edu.krd/index.php/sjuoz/article/view/299. Acesso em: 4 dec. 2024.