AL-BAMARNY, S. F. A.; BANI, S. H. S.; MOHAMAD, A. A. Response of Pear Fruit Cv. Butirra Precoce Morettini to Kmno4, Bread Yeast at Two Storage Periods. Science Journal of University of Zakho, [S. l.], v. 3, n. 2, p. 212–221, 2015. Disponível em: https://sjuoz.uoz.edu.krd/index.php/sjuoz/article/view/145. Acesso em: 28 mar. 2024.