AL-KASS, S. y.; AL-HABIB, O. A. M.; JASIM, K. H. Impact of Nuts Consumption on Blood Pressure, Glycemic Status, Lipid Profile and Total Protein in Healthy Human Volunteers. Science Journal of University of Zakho, [S. l.], v. 2, n. 2, p. 228–238, 2014. Disponível em: https://sjuoz.uoz.edu.krd/index.php/sjuoz/article/view/189. Acesso em: 23 apr. 2024.