ABDUL-HASSAN, I. A.-R.; TAUMA, J. A. Pcr-Based Detection of Chicken and Cattle Meat Targeting Cytochrome B Gene As Affected By Heating and Mixing of Meat. Science Journal of University of Zakho, [S. l.], v. 1, n. 1, p. 183–188, 2013. Disponível em: https://sjuoz.uoz.edu.krd/index.php/sjuoz/article/view/64. Acesso em: 7 may. 2024.