Al-Habib, O. A., AL-Kass, S. Y. and Jasim, K. H. (2016) “Impact of Nuts Consumption On Antioxidant Status and Pro-Oxidant Parameters in Healthy Human Volunteers”, Science Journal of University of Zakho, 4(1), pp. 9–17. Available at: https://sjuoz.uoz.edu.krd/index.php/sjuoz/article/view/299 (Accessed: 4 December 2024).