Baker, Ibrahim A., Khalil A.D. Oray, and Khabat N. Hussein. “Effect of Thyme Leaves Extract on Quality of Lamb and Chicken Meat During Storage”. Science Journal of University of Zakho 3, no. 2 (September 30, 2015): 205–211. Accessed April 19, 2024. https://sjuoz.uoz.edu.krd/index.php/sjuoz/article/view/144.