AL-BAMARNY, Sarfaraze F. A.; BANI, Shukri H. S.; MOHAMAD, Abulrahman A. Response of Pear Fruit Cv. Butirra Precoce Morettini to Kmno4, Bread Yeast at Two Storage Periods. Science Journal of University of Zakho, [S. l.], v. 3, n. 2, p. 212–221, 2015. Disponível em: https://sjuoz.uoz.edu.krd/index.php/sjuoz/article/view/145. Acesso em: 21 nov. 2025.