AL-HABIB, Omar A.M.; AL-KASS, Suad Y.; JASIM, Kajeen H. Impact of Nuts Consumption On Antioxidant Status and Pro-Oxidant Parameters in Healthy Human Volunteers. Science Journal of University of Zakho, [S. l.], v. 4, n. 1, p. 9–17, 2016. Disponível em: https://sjuoz.uoz.edu.krd/index.php/sjuoz/article/view/299. Acesso em: 21 nov. 2025.