Impact of Protein Source and Its Levels on Egg Production and Egg Quality of Japanese Quail (Coturnix coturnix japonica). Science Journal of University of Zakho, [S. l.], v. 9, n. 3, p. 138–143, 2021. DOI: 10.25271/sjuoz.2021.9.3.829. Disponível em: https://sjuoz.uoz.edu.krd/index.php/sjuoz/article/view/829. Acesso em: 10 nov. 2025.