AL-KASS, Suad y.; AL-HABIB, Omar A. M.; JASIM, Kajeen H. Impact of Nuts Consumption on Blood Pressure, Glycemic Status, Lipid Profile and Total Protein in Healthy Human Volunteers. Science Journal of University of Zakho, [S. l.], v. 2, n. 2, p. 228–238, 2014. Disponível em: https://sjuoz.uoz.edu.krd/index.php/sjuoz/article/view/189. Acesso em: 3 jan. 2026.