Al-Habib, Omar A.M., et al. “Impact of Nuts Consumption On Antioxidant Status and Pro-Oxidant Parameters in Healthy Human Volunteers”. Science Journal of University of Zakho, vol. 4, no. 1, June 2016, pp. 9-17, https://sjuoz.uoz.edu.krd/index.php/sjuoz/article/view/299.