Flow Injection Spectrophotometric Determination of Histamine in Fish Meals
Keywords:
Flow- Injection, Determination, Histamine, FishAbstract
The study describes flow injection spectrophotometric methods for the determination of histamine in fish and fish meal samples. The methods were based on diazotization of p-toluidine and p-nitroaniline and subsequent coupling with histamine in alkaline medium. The calibration graph with diazotizated p-toluidine gives a linear range from 3.0 to 25.0 µg/ml with correlation coefficient 0.9967, while diazotization of p-nitroaniline and coupling with histamine gives a linear range from 0.5 to 22.0µg/ml with correlation coefficient 0.9985and detection limits 1 µg/ml and 0.3 µg/ml respectively. The effect of common amino acids and some ions on the determination of histamine was examined. Amberlite resin (weak cation exchanger) was used for the removing of histamine from interferences. The recommended FI procedures were successfully applied to the quantitation of histamine in 5 commercial fish meal products after appropriate sample treatment.
References
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Den Brinker, C., Rayner, C. and Kerr, M.(2002) Investigation of Biogenic Amines in fermented Fish and Fish products, Food Safety Unit publisher, 5-7.
Ekici, K., and Coskun, H. (2004) Histamine content of some commercial vegetable pickles. Pakistan Journal of Nutrition, 3,197-198.
Ekici,K.,Lu,R.,Sancak ,Y.C., and Noyan, T.(2004)A note on histamine levels in Turkish style fermented sausage.Meat Sciences, 68,123-125.
Garci-Villar,N., Saurina, J., and Cassou,S.H.(2005) Determination of histamine in wines with an on-line pre-column flow derivatization system coupled to high performance liquid chromatography. Analyst, 130,1286-1290.
Gouygou, J.P., Sinquin ,C. and Durand,P. (1987) High pressure liquid chromatography determination of histamine in fish. Journal of Food Science, 52,925-927.
Gutibrrez ,C. ,Rubio, S.,Gbmez-Hens, A., and Valcarcell, M.(1987) Determination of histamine by derivative synchronous fluorescence spectrometry. Analytical Chemistry, 59,769-773.
Handley,M.K. (1998)Development of a sensitive and quantitative analytical method for 1H-4-substituted imidazole histamine H3-receptor antagonists utilizing high-performance liquid chromatography. J. Chromatography B ,716, 239-245.
Hardy, R., and Smith, J. G. M.(1976) The storage of mackerel(Scomberscombrus) development of histamine and rancidity. J. of the Science of Food and Agriculture, 27,595-599.
Hungerford, J.M., Waker, K.D., Wekell, M. M., Larose, J. E., and Throm, H.R.,(1990) Selective determination of histamine by flow injection analysis . Analytical Chemistry, 62,1971-1976.
IblImmuno-Biological Laboratories(2008), Histamine Elisa, http://www.Ibl-Hamburg.com.
Kose , S. , and Hall, G.(2000) Modification of a colorimetric method for histamine analysis in fish meal. Food Research International, 33, 839-845.
Kuruma,K., and Sakano, T. (1999) Highly sensitive determination of histamine by narrow bower high performance liquid chromatography. Analytical Sciences, 15,489-492.
Lowery, O. H.(1954) The chemical measurement of histamine in blood and cells. J. of Pharmacology and Experimental Therapeutics, 112,116-126.
Luten, J.B.(1981) An automated fluorimteric method for the determination of histamine in canned fish products. Journal of Food Science, 46,958-59.
Mousavi, F.M., Jabbari, A. , and Nouroozi, S.(1998) A sensitive flow-injection method for determination of trace amounts of nitrite. Talanta, 45(1998)1247-1253.
Niculescu, M. , Nistor,C., Frebort, I., Mattiasson, B., and Csöregi, E. (2000)Redox hydrogel-based amperomtericbienzyme electrodes for fish freshness monitoring. Analytical Chemistry, 72,1591-1597.
Oguri, S. ,Yoneya, Y., Mizunuma,M. , Fujiki, Y., Otsuka, K., and Terabe,S.(2002) Selective detection of biogenic amine using capillary electrochromatogrphy with an on-column derivatization technique. Analytical Chemistry, 74,3463-3469.
Paleologos, E.K., and Kontominas,M.G.(2004) On-line solid-phase extraction with surfactant accelerated on column derivatization and miceller liquid chromatographic separation as a tool for the determination of biogenic amines in various food substrates. Analytical Chemistry, 76,1289-1294.
Pantag,S.B., Mukundan , M.K. , and Kumar ,K.A.(2005) A simple and rapid method for colorimetric determination of histamine in fish flesh. Food Control, 16,465-472.
Romero, R., Saanchez-Vin, M., Gaazquez, D., and Bagur, M. G.(2002). Characterization of selected Spanish table wine samples according to their biogenic amine content from liquid chromatographic determination, J. Agric. Food Chem. 50,4713-4717.
Saccani,G., Tanzi, E. , Pastore, P., Cavalli,S. , and Rey, M.(2005) Determination of biogenic amines in fresh and processed meat by suppressed ion chromatography-mass spectrometry using a cation-exchange column. Journal of Chromatography A, 1082, 43–50.
Sarada, B.V. ,Rao, T.N. , Tryk, D.A., and Fujishima, A.(2000) Electrochemical oxidation of histamine and serotonine at highly boron-doped diamond electrodes. Analytical Chemistry, 72,1632-1638.
Sekiguchi , Y., Nishikawa, A., Makita, H., Yamamura, A., Matsumoto, K., and . Kiba, N.(2001)Flow-through Chemiluminscence sensor using immobilized histamine oxidase from Arthrobactercrystallopoietes KAIT-B-007 and peroxidase from selective determination of histamine. Analytical Sciences, 17,1161-1164.
Smith. M.B., and March, J. (2001) March's Advanced Organic Chemistry(5th ed.), A Wiley-Interscience Publication John Wiley & Sons Inc.,700.
Stoner, P.(1985) An improved spectrophotometric assay of for histamine and diamine oxidase(DAO) activity. Inflammation Research, 17,5-9.
Tadao, S., Noriko, O. , Takashi ,W. , and Yoshinori, K., (1982)Selective determination of histamine by solvent extraction and atomic absorption spectrophotometry. Analyst, 31,356-361.
Tadao, S., Ohno, N. , Tanaka ,M., and Okada, T.(1984) Spectrophotometric determination of histamine in mast cells, muscle and urine by solvent extraction with copper(II) and tetrabromophenolphthalein ethyl ester. Analyst, 109 ,1569 –1572.
Tefera, S. ,Ehling, S., Yoo, S. J., and Ho, I. P.(2006) Food Products Association (FPA), Washington, ,DC, FDA Chapter.
Yoshida, H. , Ichinose, F. , Yoshitaka, T. , Nakano, Y., Todoroki,K. ,Nohata, H., and Yamaguchi, M. (2004)Simultaneous determination of histamine and histidine by liquid chromatography following intramolecularexcimer-forming fluorescence derivatization with pyrene-labeling reagent. Analytical Sciences, 20,557-559.
Zeng, K. ,Tachikawa, H., Zhu, Z. , and Davidson,V. L. (2000) Amperometric Detection of Histamine with a Methylamine Dehydrogenase Polypyrrole Based Sensor. Anal. Chem., 72, 2211-2215.
Den Brinker, C., Rayner, C. and Kerr, M.(2002) Investigation of Biogenic Amines in fermented Fish and Fish products, Food Safety Unit publisher, 5-7.
Ekici, K., and Coskun, H. (2004) Histamine content of some commercial vegetable pickles. Pakistan Journal of Nutrition, 3,197-198.
Ekici,K.,Lu,R.,Sancak ,Y.C., and Noyan, T.(2004)A note on histamine levels in Turkish style fermented sausage.Meat Sciences, 68,123-125.
Garci-Villar,N., Saurina, J., and Cassou,S.H.(2005) Determination of histamine in wines with an on-line pre-column flow derivatization system coupled to high performance liquid chromatography. Analyst, 130,1286-1290.
Gouygou, J.P., Sinquin ,C. and Durand,P. (1987) High pressure liquid chromatography determination of histamine in fish. Journal of Food Science, 52,925-927.
Gutibrrez ,C. ,Rubio, S.,Gbmez-Hens, A., and Valcarcell, M.(1987) Determination of histamine by derivative synchronous fluorescence spectrometry. Analytical Chemistry, 59,769-773.
Handley,M.K. (1998)Development of a sensitive and quantitative analytical method for 1H-4-substituted imidazole histamine H3-receptor antagonists utilizing high-performance liquid chromatography. J. Chromatography B ,716, 239-245.
Hardy, R., and Smith, J. G. M.(1976) The storage of mackerel(Scomberscombrus) development of histamine and rancidity. J. of the Science of Food and Agriculture, 27,595-599.
Hungerford, J.M., Waker, K.D., Wekell, M. M., Larose, J. E., and Throm, H.R.,(1990) Selective determination of histamine by flow injection analysis . Analytical Chemistry, 62,1971-1976.
IblImmuno-Biological Laboratories(2008), Histamine Elisa, http://www.Ibl-Hamburg.com.
Kose , S. , and Hall, G.(2000) Modification of a colorimetric method for histamine analysis in fish meal. Food Research International, 33, 839-845.
Kuruma,K., and Sakano, T. (1999) Highly sensitive determination of histamine by narrow bower high performance liquid chromatography. Analytical Sciences, 15,489-492.
Lowery, O. H.(1954) The chemical measurement of histamine in blood and cells. J. of Pharmacology and Experimental Therapeutics, 112,116-126.
Luten, J.B.(1981) An automated fluorimteric method for the determination of histamine in canned fish products. Journal of Food Science, 46,958-59.
Mousavi, F.M., Jabbari, A. , and Nouroozi, S.(1998) A sensitive flow-injection method for determination of trace amounts of nitrite. Talanta, 45(1998)1247-1253.
Niculescu, M. , Nistor,C., Frebort, I., Mattiasson, B., and Csöregi, E. (2000)Redox hydrogel-based amperomtericbienzyme electrodes for fish freshness monitoring. Analytical Chemistry, 72,1591-1597.
Oguri, S. ,Yoneya, Y., Mizunuma,M. , Fujiki, Y., Otsuka, K., and Terabe,S.(2002) Selective detection of biogenic amine using capillary electrochromatogrphy with an on-column derivatization technique. Analytical Chemistry, 74,3463-3469.
Paleologos, E.K., and Kontominas,M.G.(2004) On-line solid-phase extraction with surfactant accelerated on column derivatization and miceller liquid chromatographic separation as a tool for the determination of biogenic amines in various food substrates. Analytical Chemistry, 76,1289-1294.
Pantag,S.B., Mukundan , M.K. , and Kumar ,K.A.(2005) A simple and rapid method for colorimetric determination of histamine in fish flesh. Food Control, 16,465-472.
Romero, R., Saanchez-Vin, M., Gaazquez, D., and Bagur, M. G.(2002). Characterization of selected Spanish table wine samples according to their biogenic amine content from liquid chromatographic determination, J. Agric. Food Chem. 50,4713-4717.
Saccani,G., Tanzi, E. , Pastore, P., Cavalli,S. , and Rey, M.(2005) Determination of biogenic amines in fresh and processed meat by suppressed ion chromatography-mass spectrometry using a cation-exchange column. Journal of Chromatography A, 1082, 43–50.
Sarada, B.V. ,Rao, T.N. , Tryk, D.A., and Fujishima, A.(2000) Electrochemical oxidation of histamine and serotonine at highly boron-doped diamond electrodes. Analytical Chemistry, 72,1632-1638.
Sekiguchi , Y., Nishikawa, A., Makita, H., Yamamura, A., Matsumoto, K., and . Kiba, N.(2001)Flow-through Chemiluminscence sensor using immobilized histamine oxidase from Arthrobactercrystallopoietes KAIT-B-007 and peroxidase from selective determination of histamine. Analytical Sciences, 17,1161-1164.
Smith. M.B., and March, J. (2001) March's Advanced Organic Chemistry(5th ed.), A Wiley-Interscience Publication John Wiley & Sons Inc.,700.
Stoner, P.(1985) An improved spectrophotometric assay of for histamine and diamine oxidase(DAO) activity. Inflammation Research, 17,5-9.
Tadao, S., Noriko, O. , Takashi ,W. , and Yoshinori, K., (1982)Selective determination of histamine by solvent extraction and atomic absorption spectrophotometry. Analyst, 31,356-361.
Tadao, S., Ohno, N. , Tanaka ,M., and Okada, T.(1984) Spectrophotometric determination of histamine in mast cells, muscle and urine by solvent extraction with copper(II) and tetrabromophenolphthalein ethyl ester. Analyst, 109 ,1569 –1572.
Tefera, S. ,Ehling, S., Yoo, S. J., and Ho, I. P.(2006) Food Products Association (FPA), Washington, ,DC, FDA Chapter.
Yoshida, H. , Ichinose, F. , Yoshitaka, T. , Nakano, Y., Todoroki,K. ,Nohata, H., and Yamaguchi, M. (2004)Simultaneous determination of histamine and histidine by liquid chromatography following intramolecularexcimer-forming fluorescence derivatization with pyrene-labeling reagent. Analytical Sciences, 20,557-559.
Zeng, K. ,Tachikawa, H., Zhu, Z. , and Davidson,V. L. (2000) Amperometric Detection of Histamine with a Methylamine Dehydrogenase Polypyrrole Based Sensor. Anal. Chem., 72, 2211-2215.
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2013-06-30
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Abdullah, M. S., & Fakhri, N. A. (2013). Flow Injection Spectrophotometric Determination of Histamine in Fish Meals. Science Journal of University of Zakho, 1(1), 261–272. Retrieved from https://sjuoz.uoz.edu.krd/index.php/sjuoz/article/view/86
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