Fatty Acid Characterization from Flowers of Tulipa Systola Stapf. Using Gas Chromatography-Mass Spectrometry (GC-MS)
Keywords:
Tulipa systola, Fatty acid methyl ester, Gas chromatography-mass spectrometryAbstract
The structural analysis of fatty acid mixtures by gas chromatography-mass spectrometry (GC-MS) has been characterized from Tulipa systola Stapf. Flowers, wild plant growing in Kurdistan region-Iraq. The fatty acids of the lipid fraction were mainly saturated fatty acids, the highest value recorded for isopropyl palmitic acid methyl ester (47.02%), glycerol α-palmitic acid methyl ester (19.66%) and stearic acid methyl ester (8.64%). In addition, two unsaturated fatty acids that characterized were oleic acid methyl ester (6.95%) and undecylenic acid methyl ester (2.22%).
References
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Sanchez-Machado D.I., J. López-Cervantes, Julia Lopez-Hernandez and P. Paseiro-Losada (2004). Fatty acids, total lipids, protein and ash content of processed edible seaweeds, Food Chemistry, 85, 439-444.
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Christie, W.W. (1993). Determination of fatty acid structure. Inform, 4, 85-91.
Cropper, F.R. and Heywood, A. (1953). Analytical Separation of the Methyl Esters of the C12–C22 Fatty Acids by Vapour- Phase Chromatography, Nature, 172, 1101–1102.
Eric D. D., Mark R., Lorrie D. and John M. (2005). Gas chromatographic quantification of fatty acid methyl esters: Flame ionization detection vs. Electron impact mass spectroscopy, Lipids, 40(4), 419-428.
Holman R.T. (1968). Chemistry program, Fats Other Lipids, 4, 275.
Holman R.T. and Rahm J.J. (1966). Chemistry program, Fats Other Lipids, 4, 13.
Horning E.C., Carmen A. and Sweeley C.C. (1964). Chemistry program, Fats Other Lipids, 7, 167.
James, A.T. and Martin, A.J. (1952). Gas–Liquid Partition Chromatography: The Separation and Micro-estimation of Volatile Fatty Acids from Formic Acid to Dodecanoic Acid, Biochemistry Journal, 50, 679–690.
Mead J.F. (1968). Chemistry program, Fats Other Lipids, 4, 159.
Mohrhauer H. and Holman R.T. (1963). Nutrient journal , 81, 67.
Rahm J.J. and Holman R.T. (1964). Nutrient journal, 84, 15.
Robert W. P. (1978). Effect of growth temperature on the fatty acid composition of the leaf lipids in Atriplex lentiformis (Torr.) wats, plant physiology, 61, 484-486.
Sanchez-Machado D.I., J. López-Cervantes, Julia Lopez-Hernandez and P. Paseiro-Losada (2004). Fatty acids, total lipids, protein and ash content of processed edible seaweeds, Food Chemistry, 85, 439-444.
Suheyla Kirmizigul, Nazli Boke Sarikahya , Hüseyin Sümbül and Nazlı Arda (2012). Fatty acid profile and biological data of four endemic Cephalaria species grown in turkey, records of natural products, 6 (2), 151-155.
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Published
2016-12-30
How to Cite
Ibrahim, M. F., Hussain, F. H. S., & Zanoni, G. (2016). Fatty Acid Characterization from Flowers of Tulipa Systola Stapf. Using Gas Chromatography-Mass Spectrometry (GC-MS). Science Journal of University of Zakho, 4(2), 213–216. Retrieved from https://sjuoz.uoz.edu.krd/index.php/sjuoz/article/view/353
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