PROPAGATION AND CALLUS REGENERATION OF POTATO (SOLANUM TUBEROSUM L.) CULTIVAR ‘DESIREE’ UNDER SALT STRESS CONDITIONS

Authors

  • Atheel N. Yousef College of Science, Department of Biology, University of Duhok
  • Gharbia H. Danial College of Science, Scientific Research Center, University of Duhok
  • Diaa A. Ibrahim College of Science, Scientific Research Center, University of Duhok
  • Sazan E. Barakat College of Science, Scientific Research Center, University of Duhok

DOI:

https://doi.org/10.25271/sjuoz.2024.12.3.1236

Keywords:

Solanum tuberous, Desiree, Murashige and Skoog, NaCl, Microtubers

Abstract

Under laboratory conditions, segments of potato with single nodes were exposed to varying doses of Sodium Chloride (NaCl) (0 mM, 20 mM, 40 mM, 60 mM, 80 mM and 100 mM), using the Murashige and Skoog growth medium to assess how NaCl salt stress affects   micropropagation, callus formation, and regeneration in the ‘Desiree’ potato plant cultivar, and also seeks to determine the ability of this cultivar to thrive in salt stress conditions.  The data were collected after a six-week period for each salt treatment. Remarkably, a significant increase in the mass of green and dry stems and roots was observed specifically under the 40 mM NaCl treatment. Conversely, the length of shoots and branches experienced a reduction as the NaCl concentration increased. The overall impact of the NaCl treatments strongly influenced root weight. Concerning the formation (development) and revitalization of callus, segments of potato microtubers were exposed to the above-mentioned NaCl concentrations, resulting in an intermediate level of salt stress that significantly reduced callus weights as NaCl concentration increased. Furthermore, a gradual decrease in the regeneration rate was noted with increasing concentrations of the plant growth regulator BA (1 to 4 mg/l). The most profound relative regeneration rate occurred at 1 mg/l BA. Notably, the counteractive effect of salt was more apparent with higher NaCl concentrations, with exceptions at 20 mM and 40 mM. These findings propose that the ‘Desiree’ potato cultivar exhibits moderate tolerance to salt stress and indicates a capacity to endure salinity. Moreover, this valuable variety could potentially be harnessed through genetic manipulation to enhance its salt resilience.

References

Chandrasekara, A. and Kumar, T. J. 2016. Roots and tuber crops as functional foods: A review on phytochemical constituents and their potential health benefits. International Journal of Food Science: 1-15.

Dahal, K.; Li, X.; Tai, H.; Creelman, A. and Bizimungu, B. 2019. Improving potato stress tolerance and tuber yield under a climate change scenario a current overview. Frontiers in Plant Science, volume 10 article 563.

Ahmed, H. A. A.; Sahin, N. K.; Akdogan, G.; Yaman, C.; Kom, D. and Uranbey, S. 2020. Variability in salinity stress tolerance of potato (Solanum tuberosum L.) varieties

using in vitro screening. Science and Agrotechnology, 44: e004220, 2020

Chourasia, K. N.; Lai, M. K.; Tiwari, R. K.; Dev, D.; Kardile, H. B.; Patil, V. U.; Kumar, A.; Vanishree, G.; Kumar, D.; Bhardwaj, V.; Meena, J. K.; Mangal, V.; Shelaks, R. M.; Kim, J. Y, and Pramanik, D. 2021. Salinity stress in potato: understanding physiological, biochemical and molecular responses. Life, 11, 545.

Gupta, B. and Huang, B. 2014. Mechanism of salinity tolerance in plants: physiological, biochemical, and molecular characterization. International Journal of Genomics, Volume 2014, Article ID 701596, 18 pages

Alturki, S.M. 2021. The potential use of Ca(NO3) to improve salinity tolerance in date palm ( Phoenix dactylifera L.) Iraqi Journal of Agricultural Sciences, Iraqi Journal of Agricultural Sciences, 52(2):445-453.

Zaman, M. S.; Ali, G. M.; Muhammad, A.; Farooq, K. and Hussain, I. 2015. In vitro screening of salt tolerance in potato (Solanum tuberosum L.) varieties. Sarhad Journal of Agriculture, 31(2): 106-113.

Farhatulla; Mahmood, R. and Raziuddin. 2002. In vitro effect of salt on vigor of potato (Solanum tuberosm L.) plantlets. Biotechnology,1(2-4):73-77.

Danial, G. H.; Ibrahim, D. A.; Yousef, A. N. and Elyas, S. B. 2019. Rapid protocol of Aloe vera in vitro propagation. Iraqi Journal of Agricultural Sciences 50(5):1377-1382.

Danial, G.H.; Ibrahim, D. A. and Song, G.Q. 2021. Agrobacterium mediated transformation of two Tomato cultivars (Lycopersicone esculentum Mill.) cv. Sandra and Rocky. Iraqi Journal of Agricultural Sciences, 52 (3):745-755.

Fadladeen, L.H. and Toma, R.S. 2020. Embryo culture and in vitro clonal propagation of (Quercus aegilops L.) Iraqi Journal of Agricultural Sciences, 51(1):347-355.

Al-Khateeb, S. A.; Al-Khateeb, A. A.; Sattar, M. N. and Mohmand, A. S. 2020. Induced in vitro adaptation for salt tolerance in date palm (Phoenix dactylifera L.) cultivar Khales. Biological Research, 53:37.

Al-Hachami, I. S. A.; AL-Bahadely, F. H. N. and Jbara,O.K. 2020. Measuring the technical efficiency of potato production and its determinants in Iraq (Baghdad province as case study), Iraqi Journal of Agricultural Sciences,51(6):1634-1643.

Sogoni, A.; Jimoh, M. O.; Kambizi, L. and Laubscher, C. P. 2021. The impact of salt stress on plant growth, mineral composition, and antioxidant activity in (Tetragonia decumbens Mill.) an underutilized edible halophyte in South Africa. Horticulturae, 7, 140.

Fageria, N.K.; Stone, L.F. and Santos, A.B. 2012. Dos breeding for salinity tolerance. In Plant Breeding for Abiotic Stress Tolerance; Springer: Berlin/Heidelberg, Germany, pp. 103–122.

Petretto, G.L.; Urgeghe, P.P.; Massa, D. and Melito, S. 2019. Effect of salinity (NaCl)on plant growth, nutrient content, and glucosinolate hydrolysis products trends in rocket genotypes. Plant Physiol. Biochem., 141, 30–39.

Farhatulla; Mahmood, R. and Raziuddin. 2002. In vitro effect of salt on the vigor of potato (Solanum tuberosm L.) plantlets. Biotechnology, 1(2-4):73-77.

Aghaei, K.; Ehsanpour, A. A. and Komatsu, S. 2009. Potato responds to salt stress by increased activity of antioxidant enzymes. Journal of Integrative Plant Biology, 51(12):1095-1103.

Khenifi, M. L.; Boudjeniba, M. and Kameli, A. 2011. Effects of salt stress on micropropagation of potato (Solanum tuberosum L.). African Journal of Biotechnology, 10(40):7840-7845.

Sudhersan, C.; Jibi Manuel, S.; Ashkanani, J. and Al-Ajeel. A. 2012. In vitro screening of potato cultivars for salinity tolerance. American-Eurasian Journal of Sustainable Agriculture, 6(4):344-348, 2012.

Zhang, Y.; Branult, M.; Chalavi, V. and Donnelly, D.J. 1993. In vitro screening for salinity tolerant potato. Congress of Biometeorol. Canada, pp. 491-498.

Sasikala, P.P. and Prazad, P.D. 1994. Salinity effects on In vitro performance of some cultivars of potato. J. Fisiol. Veg., 6(1):1-6.

Bhaskar, G. and Bingru, H. 2014. Mechanism of salinity tolerance in plants:physiological, biochemical, and molecular characterization. International Journal Genomics, Volume 2014, Article ID 701596, 18 pages.

Naik, P. S.; Widholm. J. M. 1993. Comparison of tissue

culture and whole plant responses to salinity in potato. Plant Cell, Tissue and Organ Culture, 33:273-280.

Evers, D. and Hausman, J. F. 1999. Salt tolerance Solanum tuberosum L. Over expressing a heterologous somatin-like protein. Biologia Plantarum, 42:105-112.

Rahneshan, Z.; Nasibi, F. and Moghadam, A.A. 2018. Effects of salinity stress on some growth physiological, biochemical parameters and nutrient in two pistachio (Pistacia vera L.) rootstocks. J. Plant Interact, 13, 73-82.

Orlovsky, N.; Japakova, U.; Zhang, H. and Volis, S. 2016. Effect of salinity on seed germination, growth and ion content in dimorphic seeds of Salicornia europaea L. (Chenopodiaceae). Plant Divers. 2016, 38, 183–189.

Zhang, Y., J.E. Abdulnour, D.J. Donelly and N.N. Barthakur. 2001. Effects of NaCl stress on yield of potato plants derived from

previously saline conditions. Hort. Science, 36: 770-771.

Forooghian, S. and Esfarayeni, S. 2013. An evaluation of effect of salt stress on callus induction in different potato cultivars. American-Eurasian J. Agric. & Environ. Sci., 13 (8): 1135-1140.

Ibrahim, M. A.; Jerry, A. N. and Khalil, A. I. 2017. Effect of plant growth regulators and sodium chloride on indirect organogenesis of three cultivars of potato plant (Solanum tuberosum L.) via in vitro culture. AAB Bioflux, 9 (3): 103-110.

Tuteja, N. and Mahajan, S. 2005. Cold, salinity and drought stresses:an overview. Arch. Biochem. Biophys., 444:139-158.

James, R.A.; Blake, C. S. and Munns, R. 2011. Major genes for Na+ exclusion, Nax1 and Nax2(wheat HKT1;4 and HKT1;5), decrease Na+ accumulation in bread wheat leaves under saline and waterlogged condition. Journal of Experimental Botany, 62(8):2939-2947.

Chai, B. and Mariam, B. 1998. Application of biotechnology in turf grass genetic improvement. Crop Sci., 38:1320-1338.

Khadiga, G. A.; Modawi, R. S. and Khalafalla, M. M. 2009. Effect of plant growth regulators on callus induction and plant regeneration in tuber segment culture of potato (Solanum tuberosum L.) cultivar diam te.

Downloads

Published

2024-07-17

How to Cite

Yousef, A. N., Danial, G. H., Ibrahim, D. A., & Barakat, S. E. (2024). PROPAGATION AND CALLUS REGENERATION OF POTATO (SOLANUM TUBEROSUM L.) CULTIVAR ‘DESIREE’ UNDER SALT STRESS CONDITIONS . Science Journal of University of Zakho, 12(3), 294–298. https://doi.org/10.25271/sjuoz.2024.12.3.1236

Issue

Section

Science Journal of University of Zakho