Clément T. LIYONGO
(1),
Moïse L. Mbingu
(2),
Colette M. Masengo
(3),
Jean-Paul Ngbolua
(4),
Monizi Mawunu
(5),
Clarisse F. Mawil
(6),
Joséphine N. Kankolongo
(7),
Louis E. Eyale
(8),
Dorothée T. Dinangayi
(9),
Damien S. Tshibangu
(10),
Pius T. Mpiana
(11)
(1)
Department of Biology, Faculty of Sciences, University of Kinshasa, Congo, The Democratic Republic of the,
(2)
Department of Biology, Faculty of Sciences, University of Kinshasa, Kinshasa, Democratic Republic of the Congo, Congo, The Democratic Republic of the,
(3)
Environment Department, Faculty of Sciences, University of Gbado-Lite, Gbado-Lite, Democratic Republic of the Congo, Congo, The Democratic Republic of the,
(4)
Department of Biology, Faculty of Sciences, University of Kinshasa, Kinshasa, Democratic Republic of the Congo, Congo, The Democratic Republic of the,
(5)
Department of Agronomy & Botanical Garden, Kimpa Vita University, P.O. Box 77 Uíge, Republic of Angola, Angola,
(6)
Department of Biology, Faculty of Sciences, University of Kinshasa, Kinshasa, Democratic Republic of the Congo, Congo, The Democratic Republic of the,
(7)
Department of Chemistry, Faculty of Sciences, University of Kinshasa, Kinshasa, Democratic Republic of the Congo, Congo, The Democratic Republic of the,
(8)
Department of Physic, Faculty of Sciences, University of Kinshasa, Kinshasa, Democratic Republic of the Congo, Congo, The Democratic Republic of the,
(9)
Department of Chemistry, Faculty of Sciences, University of Kinshasa, Kinshasa, Democratic Republic of the Congo, Congo, The Democratic Republic of the,
(10)
Department of Chemistry, Faculty of Sciences, University of Kinshasa, Kinshasa, Democratic Republic of the Congo, Congo, The Democratic Republic of the,
(11)
Department of Chemistry, Faculty of Sciences, University of Kinshasa, Kinshasa, Democratic Republic of the Congo, Congo, The Democratic Republic of the