Mycoflora and Incidence of Aflatoxin in Wheat Seeds from Duhok Province, Kurdistan Region of Iraq

Authors

  • Lina F. Bazyani University of Duhok
  • Asia A.M. Saadullah University of Duhok

DOI:

https://doi.org/10.25271/sjuoz.2018.6.3.505

Keywords:

Mycolflora, Aspergillus, Aflatoxins, Wheat, Duhok province

Abstract

Identification of fungi that contaminated wheat grains and their aflatoxins production were investigated in Thirty-three samples collected from different sources in Duhok province, Kurdistan region of Iraq during 2014-2015. In this study a total of twenty-five species belonged to 12 genera was isolated and identified on DRBC, MEA and PDA media. Nine distinct species were identified within Aspergillus which revealed highest diversity among all isolated genera. Followed by five species of Penicillium.Alternariacame after which showed only two species. Two teleomorphic ascomycota  Emericella, and Eurotiumwere recorded. The results showed that A. nigerand A. flavuswere the most isolated species. Aflatoxin production potential detected by A. flavusand Aparasiticus were screened using ELISA method. Aflatoxin potential detected in culture of Aspergillus flavus isolates was ranged from 57 to 310 ppb, while, the potential production aflatoxin for A. parasiticus isolates were ranged from 189 – 450 part per billion.

Author Biographies

Lina F. Bazyani, University of Duhok

Department of Biology, College of Sciences, University of Duhok, Kurdistan Region, Iraq.

Asia A.M. Saadullah, University of Duhok

Department of Biology, College of Sciences, University of Duhok, Duhok, Kurdistan Region, Iraq

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Published

2018-09-30

How to Cite

Bazyani, L. F., & Saadullah, A. A. (2018). Mycoflora and Incidence of Aflatoxin in Wheat Seeds from Duhok Province, Kurdistan Region of Iraq. Science Journal of University of Zakho, 6(3), 78–81. https://doi.org/10.25271/sjuoz.2018.6.3.505

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Science Journal of University of Zakho