Growth, Antioxidant Defense, and Immune Response in <i>Labeo rohita</i> Fingerlings with the Dietary Vitamin C Supplementation

Zainab Asghar(1) , Nuha Hameed Al-Bassam(2) , Milat Hussain Mustafa(3) , Hifza Afzaal(4) , Zeliha Selamoglu(5) , Arooj Fatima(6) , Danish kamal(7) , Rashid Hussain(8)
(1) Department of Zoology, Lahore College for Women University, Lahore, Punjab ,
(2) Department of Animal Production, College of Agriculture, University of Tikrit, Salah Al-deen, ,
(3) Department of Radiological Imaging Technology, Cihan University-Duhok, Duhok, Kurdistan Region ,
(4) Department of Zoology, University of Education, Township, Lahore, Punjab, ,
(5) Department of Medical Biology, Medicine Faculty, Nigde Omer Halisdemir University, Nigde ,
(6) Western Caspian University, Baku, Azerbaijan. ,
(7) Department of Biology, Faculty of Sciences, Khoja Akhmet Yassawi International Kazakh-Turkish University, Turkestan, Kazakhstan. ,
(8) Department of Zoology, Government College University Lahore, Punjab ,
(9) State Key Laboratory of Tea Plant Germplasm Innovation and Resource Utilization, Anhui Agricultural University, Hefei 230036, Anhui ,
(10) Department of Zoology, Ghazi University, Dera Ghazi Khan, Punjab

Abstract

The study was designed to investigate the vitamin C supplementation effect on growth, oxidative stress, and immune response of Labeo rohita. Four diets 0, 200, 400, and 800 mg/kg was designed, 480 fingerlings with the initial weight 6.11 ± 0.08 g in triplicate groups were randomly distributed into 12 fiberglass tanks for 60 days. Growth results showed that final weight (13.87 ± 0.23–19.83 ± 0.34 g), weight gain (152.6 ± 2.7–251.1 ± 3.5%), and specific growth rate (1.91 ± 0.06–2.52 ± 0.03%/day) increased significantly (p < 0.05) with increasing dietary vitamin C levels, while feed conversion ratio (1.81 ± 0.04–1.29 ± 0.04) decreased (p = 0.006), indicating improved feed utilization.


Survival rates were 91.1 ± 2.4% in the control, whereas they reached 98.4 ± 1.4% in the 800 mg/kg group. Antioxidant enzyme showed a significant (p < 0.01) enhancement. Superoxide dismutase (SOD) and catalase (CAT) activities increased from 25.6 ± 1.3 to 36.1 ± 1.3 U/mg protein and 12.4 ± 0.7 to 20.1 ± 0.5 U/mg protein. The malondialdehyde (MDA) levels reduced significantly (p = 0.005), while glutathione (GSH) concentration increased significantly (p = 0.007) from 3.10 ± 0.13 to 4.41 ± 0.13 µmol/g tissue. Immune response parameters were also positively affected by dietary vitamin C. Lysozyme activity increased significantly (p = 0.008) from 15.4 ± 0.3 to 23.4 ± 0.6 U/mL, respiratory burst activity improved from 0.178 ± 0.006 to 0.261 ± 0.006 OD₆₃₀ nm, and phagocytic activity rose from 28.3 ± 1.4 to 41.4 ± 1.4%. Similarly, nitric oxide production increased from 4.13 ± 0.28 to 6.86 ± 0.26 µmol/L. Total protein, albumin, and globulin were also significantly raised (p < 0.05). The study concluded that dietary vitamin C can be used to increase growth, support antioxidant defense, and improve immune responses in L. rohita


 

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Authors

Zainab Asghar
Nuha Hameed Al-Bassam
Milat Hussain Mustafa
Hifza Afzaal
Zeliha Selamoglu
zselamoglu@ohu.edu.tr (Primary Contact)
Arooj Fatima
Danish kamal
Rashid Hussain
Asghar, Z., Albasssam, N. H., Mustafa, M. H., Afzaal, H., Selamoglu, Z., Fatima, A., kamal, D., & Hussain, R. (2026). Growth, Antioxidant Defense, and Immune Response in Labeo rohita Fingerlings with the Dietary Vitamin C Supplementation. Science Journal of University of Zakho, 14(1). https://doi.org/10.25271/sjuoz.2026.14.1.1860

Article Details

How to Cite

Asghar, Z., Albasssam, N. H., Mustafa, M. H., Afzaal, H., Selamoglu, Z., Fatima, A., kamal, D., & Hussain, R. (2026). Growth, Antioxidant Defense, and Immune Response in Labeo rohita Fingerlings with the Dietary Vitamin C Supplementation. Science Journal of University of Zakho, 14(1). https://doi.org/10.25271/sjuoz.2026.14.1.1860

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